With a string of accolades citing him as the best pastry chef in the world, Cédric Grolet – known for his trompe-l'œil artistry, Fruits and Flowers – has opened the doors to his first patisserie outside of France, Cédric Grolet at The Berkeley.
Step into an effortlessly elegant dining room, where Slim Aarons’ legendary photographs set the scene, or retreat to the terrace, with sweeping views of Belgravia as your backdrop. Evenings at La Môme London are set to unfold to the soundtrack of live DJs, chanteurs and pianists.
Indulge in signature dishes like tender Black Angus tagliata and flame-grilled octopus alla Luciana, with many prepared tableside with a flourish of theatrical flair. Begin with exquisite hors d’oeuvres and cloche-covered cocktails at the bar, and end with the aromatic soufflé au Grand Marnier or the melt-in-your-mouth Le Fondant chocolat.
From a vintage champagne tucked away in a French cellar to the single malt secrets poured down through generations, every drink at The Berkeley Bar & Terrace has a tale to tell.
Discover a small-batch rum with a big personality or enjoy a single glass of red courtesy of Coravin. Explore short runs and limited editions or re-acquaint yourself with long-forgotten favorites. Every item on the carefully curated menu has been selected for its one-of-a-kind character.
Continuing our celebration of craftmanship is the bar itself – spacious and cozy in equal measure. Inside, carved plasterwork, coral tones and curved edges set an elegant scene, with wooden accents that were hewn from a single tree. Then there’s the alfresco Terrace, the insider’s outpost.
Casual, yet impossibly chic, natural tones and soft curves bring café culture to The Berkeley, creating the perfect space for an informal meeting or impromptu get-together.
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